Kotmale Processed Cheese is processed using natural Kotmale cheese made from 100% Sri Lankan, Fresh Cow’s milk. It has a smooth texture and mild Cheddar flavour. Suitable for Vegetarians. Rs.50 cents from every 1L of fresh milk collected is contributed to a special welfare fund “Sarubima” focused on empowering Farmers children through education. *Images for illustration purposes only. Product received may vary.